Turkish Kakasha Hazelnut Smiley Sandwich Biscuits
Turkish kakasha is famous for producing biscuits, and it is very popular all over the world. It is a must-have souvenir when you go to Turkey. This biscuit has a unique shape, and the taste of hazelnut and the crispness of the biscuit blend perfectly.
Swiss Kambly Cookies
Kambly is Switzerland's most famous national treasure biscuit brand. It is a family business with a history of more than 100 years. It has grown up with almost every Swiss and has become one of the symbols of Switzerland and is very popular all over the world. Campbell has more than 100 kinds of biscuits and desserts, with different flavors, sweet, salty, coconut, chocolate, cheese
Belgian Lotus Caramel Cookies
The perfect companion for coffee, using pure natural ingredients and a strict ratio of caramel, is one of the specialties of Belgium.
French LU Dark Chocolate Chip Cookies
French specialty biscuit brand, crisp biscuit with European specialty chocolate, endless aftertaste.
Soft & Chewy
Soft biscuits represented by chocolate chip cookies and classic sugar cookies usually have slightly crisp edges, which can best achieve a balanced taste. This category is also the most representative of American cookies in my opinion. In addition, another representative in this category I think there are macarons. Although the methods and materials are completely different from American biscuits, what they are looking for is a soft texture on the outside and a bit of toughness.
Thin & Crispy
Thin French Tuile (Tuile), Olive Oil Cracker (Olive Oil Cracker), as well as the "Fortune Cookie" common in Chinese restaurants in Chinatown abroad. There are interpretations placed inside the hollow of the curved biscuits. Small notes of fortune) belong to this category.
Rich & Dense
Although I personally prefer to classify brownies as a type of cake, in fact brownies belong to Cookie Bar in US, and the similar ones are Lemon Bar and Blondie (similar to Brownie) ). Dense and moist is the biggest feature of this type of biscuits.
Crumbly and crunchy tastes are fundamentally different. When you bite it down, it's like sand crushed with a hand, and then it spreads out in an instant. Butter cookies and Scottish shortbread (Shortbread) are representatives of this type of biscuits. Specific to each recipe may present different crisps, some are more fluffy