Chunky
As one of the most popular home-baked items in the United States, the warm oatmeal-raisin cookie (Oatmeal-raisin Cookie) always brings me special satisfaction, and this is all due to the chewy oatmeal and large grains in it. The raisins not only bring the sweetness of wheat and the concentrated and balanced sweet and sour taste of dried fruit, but also greatly enrich the taste of the biscuits.
Cakey & Fluffy
Biscuits like cakes sound unreliable. In fact, your favorite Madeleine belongs to this type of biscuit. Although it is a biscuit, I think it is more like a small refreshment.
Round biscuits
Relying on the round biscuits formed naturally after the dough batter is melted in the oven, the batter of this type of biscuits is usually sticky, mostly the type of softened butter at room temperature, and as the butter in the batter melts during baking, the biscuits’ The shape will also vary greatly.
Patterned biscuits
Use piping tape to squeeze into round or patterned biscuits. Many butter cookies are of this type. Others including Italian finger biscuits and macarons. Usually the batter of this type of biscuits is soft, but it should not be too fluid, otherwise it will not be able to squeeze out a beautiful shape.
Korea Jiu Ri Brand Coconut Cocoa Biscuits
The strong coconut flavor and sweet cocoa blend together, mixing into a golden yellow color that looks super appetizing, thin slices, easy to eat, crispy, and sweet aftertaste
La glace Danish Cookies
The Danish people also lined up to buy Danish cookies. The milk flavor is rich and there are 5 flavors to choose from. Beat Danish blue tin cookies every minute!
Korea Orion High Smile Biscuit
Don't miss this one if you like pancakes. The crispy pancakes are sprinkled with fragrant sesame seeds, and the crispy flavor of the biscuits is integrated with the sweetness of sesame, and you will eat a lot if you are not careful.
Korean Kerian Hazelnut Cream Sandwich Biscuits
One of the most popular biscuits in Korea. The fresh creamy flavor and the nutty flavor of hazelnuts are cleverly blended together, coupled with a crisp biscuit shell, each is individually packaged, and one or two small bags are placed in the bag every day. , It’s good to eat at afternoon tea.
