Use piping tape to squeeze into round or patterned biscuits. Many butter cookies are of this type. Others including Italian finger biscuits and macarons. Usually the batter of this type of biscuits is soft, but it should not be too fluid, otherwise it will not be able to squeeze out a beautiful shape.

好的设计解决方案只是项目过程的一部分；精彩的交付同样 重要.