As one of the most popular home-baked items in the United States, the warm oatmeal-raisin cookie (Oatmeal-raisin Cookie) always brings me special satisfaction, and this is all due to the chewy oatmeal and large grains in it. The raisins not only bring the sweetness of wheat and the concentrated and balanced sweet and sour taste of dried fruit, but also greatly enrich the taste of the biscuits.

Biscuits like cakes sound unreliable. In fact, your favorite Madeleine belongs to this type of biscuit. Although it is a biscuit, I think it is more like a small refreshment.