Chunky
As one of the most popular home-baked items in the United States, the warm oatmeal-raisin cookie (Oatmeal-raisin Cookie) always brings me special satisfaction, and this is all due to the chewy oatmeal and large grains in it. The raisins not only bring the sweetness of wheat and the concentrated and balanced sweet and sour taste of dried fruit, but also greatly enrich the taste of the biscuits.
Cakey & Fluffy
Biscuits like cakes sound unreliable. In fact, your favorite Madeleine belongs to this type of biscuit. Although it is a biscuit, I think it is more like a small refreshment.
Patterned biscuits
Use piping tape to squeeze into round or patterned biscuits. Many butter cookies are of this type. Others including Italian finger biscuits and macarons. Usually the batter of this type of biscuits is soft, but it should not be too fluid, otherwise it will not be able to squeeze out a beautiful shape.
品牌设计如何交付
好的设计解决方案只是项目过程的一部分；精彩的交付同样 重要.
